Note: I reduced the sugar in half. If you like really sweet brownies, then add two cups of sugar.
Note: The baking soda helps give the brownies a nice browing color
By John Smith posted July 30, 2015
Cake Batter
Cream Cheese Icing
Frosting: Place butter and cream cheese in a small bowl and heat small bowl in boiling water. Could use a small saucepan and warm under very low heat. After butter has melted, sprinkle powered sugar and blend ingredients together.
Tip: This cake tastes much better by reducing the sugar. I reduced the sugar in the batter by 1/4 cup. Similarly, I sprinkle enough powered sugar to give the frosting a little sweetness.
Crust:
Filling
Topping:
Note: Oreo cookies can replace the Graham crackers. Just remove the white filling from the Oreos, crush, and add melted butter.
Crust:
Filling:
Note: Oreo cookies can replace the Graham crackers. Just remove the white filling from the Oreos, crush, and add melted butter.
Filling
Crust
Note: I lowered the sugar by half.
Filling
Crust
Note: The original recipe listed ground ginger and ground cloves. However, these are my two least favorite seasonings so I leave them out.
Note: Roasted squash or pumpkin seeds are delicious.
Cake Batter:
Frosting:
Tip: Please use a high cream milk. The fats in the milk and butter keeps the cake moist and delicious.
Filling
Crust