Steak and Fried Potatoes

Ingredients

• 1/2 lb (1/4 kg) lean steak
• 3 potatoes, cut into chunks
• 1 green bell pepper, diced
• Olives
• 1 onion, diced
• 4 cloves, finely diced
• Olive oil
• Salt and pepper to taste

Directions

1. Cut beef into strips and brown in a skillet with olive oil. Cook between 5 and 10 minutes.
2. Add potatoes and sautee under low heat. Cover with a lid. Brown for five minutes. Stir. Continue cooking for another 5 minutes, covered. Stir.
3. Add onions, pepper, and garlic and cover. Stir after five minutes. Add salt and pepper to taste. Dish is ready when potatoes are soft.

Tip: You may substitute sauage and other meats for beef.

Tip: You can subsitute other vegatibles.