Directions
- Freeze the chocolate chips.
- Preheat oven to 375 degrees F (or 190 degrees C).
- Mix dry ingredients thoroughly - sugars, flour, baking soda,
and salt.
- Melt butter in a sauce pan under low heat. Add wet ingredients,
butter, vanilla, and eggs and mix thoroughly.
- Grease a cookie sheet. Using hands, form one-inch disks and
space balls about 2 inches a part.
- Cookies bake in about 10 minutes. Let cookies cool. Makes
about 18 cookies.
Note: I reduced the sugar in half.
Note: Batter has the same consistency of brownies. Thus,
you can bake whole batter at once like brownies.