Marinated Carrot Salad

Ingredients

• 3 carrots, julienne
• 3 cloves of finely diced garlic
• 3 shallots, finely diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white vinegar or apple cider vinegar
• 1/4 cup water
• 2 tablespoons honey
• Olive oil

Directions

1. Bring a pot of water to a boil. Immerse shredded carrots for 10 seconds. Strain and rinse carrots under cold water. You may vary the time depending how soft you want the carrots.
2. Mix all ingredients except carrots and olive oil together. Submerge the garlic and shallots in the vinegar to infuse the vinegrette with flavor for at least 20 minutes.
3. Place carrots in a bowl and drizzle olive oil and mix. Then add the vinegrette.
4. Chill and enjoy.